While everyone is pursuing exquisite dishes made by internationally famous chefs, have you ever stopped to try the delicious flavors of Taiwan’s rural cuisine? In this month’s Cover Story, we explore the revolution in “new local tastes” brought about by members of the “Tian Mama” certified eatery system. They may not be professional chefs, but they are magicians who understand local terroirs and ingredients, and have turned ordinary rural dishes into cuisine that best represents the tastes of Taiwan.